How we interact with food defines how we interact with Place. From the night markets in Southeast Asia to coffee at a stall in the Egyptian Bazaar in Istanbul to Hot dogs at a street vendor’s cart in New York City, Place is built around the culture of street food. The last time I looked at the powerful Placemaking capacities of place names and how folklore adds identity to Place. Food is, perhaps, as powerful if not more at the time of forging identities and making places recognizable, enjoyable and memorable.
Below are three stories that link food and Place that caught my attention today. First is chef Michael Solomonov, who places the value of belonging at a high priority. Then comes Foodlink, a food bank that has close ties, invests in and gives back to the local economy, and last but certainly not least, a story about markets, from the primitive civic places where producers would sell their goods to supermarkets and the resurgence of the farmers market.
How we buy and sell food is a reflection of the values we have as a society and an activity that informs our Placemaking efforts.